Varagu Laddu

Sweetness meets nutrition in every bite of our Varagu Laddu, made from the wholesome goodness of Kodo millet (Varagu), natural sweeteners, and nourishing ingredients. Crafted using traditional methods, these laddus are not only delicious but also packed with health benefits — making them a guilt-free treat for all age groups.

✅ Key Health Benefits:

Rich in Dietary Fiber – Aids digestion and promotes a healthy gut.

Diabetic-Friendly Grain – Low glycemic index helps manage blood sugar levels.

Supports Heart Health – Contains antioxidants and magnesium that improve cardiovascular function.

Gluten-Free – Safe for those with gluten intolerance or celiac sensitivity.

Boosts Energy Naturally – Perfect as a mid-day snack or post-meal sweet.

🥥 Made With:

Varagu flour (Kodo millet)

Palm jaggery or country sugar (nattu sakkarai)

Ghee

Grated coconut or dry fruits (optional)

Cardamom for natural flavor

🍽️ Perfect For:

Daily snacking for kids and elders

Healthy alternative to sugar-loaded sweets

Festive offerings and return gifts

Nourishing snack for diabetics and fitness-conscious individuals

💚 Why You’ll Love It:

Handcrafted with love using traditional recipes

No refined sugar or artificial preservatives

Natural, clean ingredients sourced locally

Packed fresh and hygienically sealed