Saamai Laddu

Wholesome tradition in every bite

Discover the gentle sweetness and nourishing goodness of Saamai Laddu, a traditional sweet made using Little Millet (Saamai) — one of the oldest and most nutritious grains known to us. Carefully prepared using stone-ground saamai flour, natural jaggery, and pure ghee, this laddu offers a rich texture, mildly nutty flavor, and the warmth of homemade comfort.

Little millet is known for its high fiber content, iron, and essential B vitamins, making it a great choice for those looking to eat healthy without compromising on taste. It supports digestion, promotes gut health, and helps regulate blood sugar levels, thanks to its low glycemic index — making it especially suitable for diabetics, children, and elders alike.

These laddus are gluten-free, easily digestible, and made without any refined sugar or artificial preservatives. Whether you're looking for a nourishing snack, a wholesome sweet treat after meals, or a thoughtful gift during festivals, Saamai Laddu is a perfect choice. It combines the wisdom of ancient grains with the comfort of homemade sweets — ideal for the health-conscious and sweet lovers alike.

Crafted with care in small batches and packed hygienically to retain freshness, every bite of Saamai Laddu is a step toward mindful eating rooted in tradition.