Karuppu Ulunthu Laddu

Strength, tradition, and taste in every bite

Our Karuppu Ulunthu Laddu is a wholesome and nourishing delicacy made from roasted black urad dal (karuppu ulunthu), blended with jaggery, and a hint of cardamom. Soft, rich, and deeply satisfying, these laddus carry the essence of traditional South Indian wellness recipes passed down through generations.

Black urad dal is a powerhouse of nutrition — rich in protein, iron, calcium, and magnesium. These nutrients help in strengthening bones and muscles, improving energy levels, and supporting women’s health, especially during pregnancy and postpartum recovery. Traditionally consumed to build stamina and support joint health, karuppu ulunthu is a time-tested ingredient trusted in Ayurvedic diets.

Free from refined sugar and artificial additives, our laddus are naturally sweetened with jaggery and slow-roasted for the perfect texture and taste. Whether you’re looking for a daily health booster, a nourishing snack for elders, or a postpartum care sweet, Karuppu Ulunthu Laddu fits beautifully into your wellness routine.

Lovingly handmade and hygienically packed, this laddu brings together nutrition, tradition, and flavor — a perfect blend of food as medicine.